$269.99 – $599.99
Exquisite Materials; Choose from multiple handle materials adorned with mosaic pins, ensuring a stunning and unique aesthetic.
Unmatched Quality
• American-Made Toughness: Every Knives of Alaska knife is made in the USA with American materials, backed by a lifetime warranty.
• Full Tang Construction: Built for strength and reliability, fixed blade Knives of Alaska knives feature a full tang construction, providing the necessary backbone for consistent performance in the field.
Time Tested Materials of Top Quality
Exquisite Materials; Choose from multiple handle materials adorned with mosaic pins, ensuring a stunning and unique aesthetic.
• Suregrip: Made of Santoprene, a rubber-like material providing an easy grip even when cold or wet. If you want the maximum tactile grip that is not too tacky this is the handle of choice.
• G-10: Tough as nails material that is a combination of fiberglass fabric and epoxy resin. A synthetic handle that is made to be durable while providing a good non-slip grip that is easy to clean.
• Stag: The beautiful genuine elk antler handle is a showpiece that sets you apart as a discriminating outdoorsman. It is stabilized and finished in a high gloss. Please note that international shipping is not permitted.
• Wood: Desert Ironwood is a dense and lustrous deep brown-red wood that we use on our steak knife and carving sets and some special edition products.
Lifetime Warranty
• If you experience an issue with your knife, simply contact us, and ship to our Texas Headquarters and we will completely repair, or replace your knife. Learn More
Care
• Cleaning: Wash with soap and water and wipe dry to prevent rust. Coat the blade with a solvent or oil to further clean and protect the blade’s edge. This product is not dishwasher safe.
• Maintain the Edge: Strive to keep the cutting edge razor sharp. This can best be accomplished by resharpening the edge after every use, using a coarse grain ceramic rod, whetstone, or any of several sharpening systems.
• Free Sharpening: We stand behind our knives! Simply send your knife to our Texas headquarters, and we’ll professionally resharpen it. Learn More
• Corrosion Resurfacing and Refurbishment: If a complete refurbishment service is needed, our craftsmen will refurbish your knife. Learn More
Sheath
• Secure and Convenient: Our leather sheaths are manufactured from only the finest American split grained cowhide leather that is vegetable tanned and oiled. As an organic material, it is not covered in the knife warranty but it will last a lifetime with proper care. Learn More
• Our Cordura nylon sheaths have a kydex liner to secure and protect the blade.
• Our kydex sheaths are form fitting to secure and protect the blade. This material is impervious to the elements.
See Individual
2 reviews for Brown Bear / Cub Combo
Ron Ruhlman –
You are the one who deserves thanks, for taking pride in making an honest effort to produce a high quality product at a fair price instead of taking the cheap way out and making a cheap worthless product. Keep it up:) I hope to be a lifelong fan of KOA and recommend them to my friends and family.
Thanks again,
Ron Ruhlman
Michael Hammer –
I have your brown bear combo and I have used it to clean several whitetail and it has held up and performed excellent. Recently a friend of mine shot a 250 lbs. wild boar and as we hung it in preparation to clean it two other hunters got out there knives and sharpeners ect. They stood making jokes at my simple looking set in a simple brown leather scabbard. After about five min. they had stepped back making little progress and I looked at them and stated I would clean this hog if they couldn’t handle it. They laughed and said go ahead and try. I went to work on the hog as they went to work sharpening their dull knives. They finished sharpening and I had it almost finished cleaning! Their opinions of my knives had changed and after finishing the tough thick skin of this hog I still had a clean sharp edge. I am proud of these Knives and their quality and thought I should say thanks to you all at Knives of Alaska.
Michael Hammer