Coho

The Coho: Your Go-To Knife for Medium and Large Fish Fillets

The Coho Fillet Knife is a fisherman’s dream, designed specifically for handling medium and large-sized fish. At 13 inches overall, it boasts a full 8-inch cutting edge, making it perfect for precise and effortless filleting.

 

Built for Bigger Fish:
  • Extra-Long Blade: The 8-inch 440C stainless steel blade provides ample cutting surface for filleting medium and large size fish with ease.
  • Flat Grind: This grind ensures smooth and clean fillet cuts throughout the entire length of the blade.

 

Sharpness that Lasts:
  • Razor-Sharp Edge: Experience clean cuts with minimal effort, thanks to the knife’s exceptional sharpness and high grade 440C stainless steel.

 

Unwavering Strength and Comfort:
  • Full-Tang Construction: This design offers superior balance and strength for effortless control during filleting.
  • Double-Riveted Handle: The handle is securely fastened with two rivets and a lanyard sleeve, ensuring it stays firmly in place even with tough use.
  • Brass Lanyard Sleeve: This sleeve adds a touch of class and provides a secure attachment point for a lanyard.
  • Comfortable Suregrip Handle: The finely checkered Suregrip handle is designed for a secure and comfortable grip, even when wet or slippery.  Available in black or in high-visibility hunter orange.

 

Includes:
  • Nylon Sheath: This plastic-lined sheath offers secure, convenient, quick-dry storage for your Coho Fillet Knife.

 

The Coho Fillet Knife is a valuable addition to any angler’s tackle box. Its exceptional length, sharp blade, and comfortable handle make it a perfect tool for filleting medium and large fish with ease.

$98.99

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Add your engraving text below:

Preview Your Engraving here

Note: Engraving Cost value is $35 for the first line and the second line.

STEEL
440c
BLADE LENGTH
8″
KNIFE LENGTH
13″
BLADE RC HARDNESS
57-59
BLADE BEVEL
18-20°
WEIGHT
5.3oz
SAFETY LOCK
No
WARRANTY PERIOD
Lifetime Warranty
AUTOMATIC KNIFE
No
INTERNATIONAL SHIPMENT
Yes
KNIFE WEIGHT
5.3oz
SHEATH
Nylon
CLIP
No
BLADE THICKNESS
.095″
BLADE STYLE
Fillet Knife

Unmatched Quality

  • American-Made Toughness: Every Knives of Alaska knife is made in the USA with American materials, backed by a lifetime warranty.
  • Full Tang Construction: Built for strength and reliability, fixed blade Knives of Alaska knives feature a full tang construction, providing the necessary backbone for consistent performance in the field.

Time Tested Materials of Top Quality

Exquisite Materials; Choose from multiple handle materials adorned with mosaic pins, ensuring a stunning and unique aesthetic.

  • Suregrip: Made of Santoprene, a rubber-like material providing an easy grip even when cold or wet. If you want the maximum tactile grip that is not too tacky this is the handle of choice.
  •  G-10: Tough as nails material that is a combination of fiberglass fabric and epoxy resin. A synthetic handle that is made to be durable while providing a good non-slip grip that is easy to clean.
  • Stag: The beautiful genuine elk antler handle is a showpiece that sets you apart as a discriminating outdoorsman. It is stabilized and finished in a high gloss. Please note that international shipping is not permitted.
  • Wood: Desert Ironwood is a dense and lustrous deep brown-red wood that we use on our steak knife and carving sets and some special edition products.

Lifetime Warranty

  • If you experience an issue with your knife, simply contact us, and ship to our Texas Headquarters and we will completely repair, or replace your knife. Learn More

Care

  • Cleaning: Wash with soap and water and wipe dry to prevent rust. Coat the blade with a solvent or oil to further clean and protect the blade’s edge. This product is not dishwasher safe.
  • Maintain the Edge: Strive to keep the cutting edge razor sharp. This can best be accomplished by resharpening the edge after every use, using a coarse grain ceramic rod, whetstone, or any of several sharpening systems.
  • Free Sharpening: We stand behind our knives! Simply send your knife to our Texas headquarters, and we’ll professionally resharpen it. Learn More
  • Corrosion Resurfacing and Refurbishment: If a complete refurbishment service is needed, our craftsmen will refurbish your knife. Learn More

Sheath

  • Secure and Convenient: Our leather sheaths are manufactured from only the finest American split grained cowhide leather that is vegetable tanned and oiled. As an organic material, it is not covered in the knife warranty but it will last a lifetime with proper care. Learn More
  • Our Cordura nylon sheaths have a kydex liner to secure and protect the blade.
  • Our kydex sheaths are form fitting to secure and protect the blade. This material is impervious to the elements.

Unmatched Quality

American-Made Toughness: Every Knives of Alaska knife is made in the USA with American materials, backed by a lifetime warranty.
Full Tang Construction: Built for strength and reliability, fixed blade Knives of Alaska knives feature a full tang construction, providing the necessary backbone for consistent performance in the field.

Time Tested Materials of Top Quality
Exquisite Materials; Choose from multiple handle materials adorned with mosaic pins, ensuring a stunning and unique aesthetic.

Suregrip: Made of Santoprene, a rubber-like material providing an easy grip even when cold or wet. If you want the maximum tactile grip that is not too tacky this is the handle of choice.
G-10: Tough as nails material that is a combination of fiberglass fabric and epoxy resin. A synthetic handle that is made to be durable while providing a good non-slip grip that is easy to clean.
Stag: The beautiful genuine elk antler handle is a showpiece that sets you apart as a discriminating outdoorsman. It is stabilized and finished in a high gloss. Please note that international shipping is not permitted.
Wood: Desert Ironwood is a dense and lustrous deep brown-red wood that we use on our steak knife and carving sets and some special edition products.

Lifetime Warranty

• If you experience an issue with your knife, simply contact us, and ship to our Texas Headquarters and we will completely repair, or replace your knife. Learn More

Care

Cleaning: Wash with soap and water and wipe dry to prevent rust. Coat the blade with a solvent or oil to further clean and protect the blade’s edge. This product is not dishwasher safe.
Maintain the Edge: Strive to keep the cutting edge razor sharp. This can best be accomplished by resharpening the edge after every use, using a coarse grain ceramic rod, whetstone, or any of several sharpening systems.
Free Sharpening: We stand behind our knives! Simply send your knife to our Texas headquarters, and we’ll professionally resharpen it. Learn More
Corrosion Resurfacing and Refurbishment: If a complete refurbishment service is needed, our craftsmen will refurbish your knife. Learn More

Sheath

Secure and Convenient: Our leather sheaths are manufactured from only the finest American split grained cowhide leather that is vegetable tanned and oiled. As an organic material, it is not covered in the knife warranty but it will last a lifetime with proper care. Learn More
• Our Cordura nylon sheaths have a kydex liner to secure and protect the blade.
• Our kydex sheaths are form fitting to secure and protect the blade. This material is impervious to the elements.

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